Particularly since I started growing my own veg, I have quite got into eating seasonally (without being too anal about the whole thing). Partly for reasons of taste, partly because it seems a bit ridiculous to be shipping tonnes of food around the world or growing it in very artificial ways when we have so much food in Europe, partly because I like the idea of supporting local producers, and partly because seasonal produce is what is coming out of the veg patch. Eating seasonally marks the changes in the year. And things often just taste better in season. English strawberries grown outside and harvested in June taste so much better, and are considerably cheaper, than the insipid strawberries stocked by the supermarkets in winter that are grown under hydroponic lights.