Tagliatelle with courgette, tomato and mozzarella

Pasta forms the cornerstone of many week-night suppers in the Turpin household: it is quick to cook - many pasta dishes can be prepared in under 30 minutes, doesn't create much washing up - two pans max, and is super tasty. This is a classic week-night pasta dish for the summer, when both tomatoes and courgettes are in season and can be picked from the garden. Like many pasta dishes, this recipe is pretty simple and relies on using quality ingredients for really good flavours. This recipe will feed two.