Elderberry sorbet

Elderflowers are very popular in early summer, when cordials, cakes and other elderflower-flavoured products abound. Their early autumn iteration, the elderberry, is comparatively neglected. This is a shame, as elderberries are tasty and very common. Elder trees are quick growing and colonize any neglected land. They can be found almost as easily in the town as the countryside. Returning from buying a paper at the weekend, I found several in a neglected plot just round the corner from my home, and picked a bag full of ripe juicy berries.

Damsons - and what to do with them

Damsons are a variety of wild plum in season in September. They are smaller than domesticated plums, with a dark purple skin, often covered in a whitish bloom. They have a tart taste raw, but once cooked with a little sugar, have a delicious fruity flavour. Damsons can be found growing wild in hedgerows, but are also cultivated and can be found lurking in gardens and elderly orchards.